Ranch Pasta Salad with Olives

Ranch Pasta Salad with Olives and Pimentos 16 ounces pasta 1 (5 ounce) jar stuffed green olives, drained and diced ( I use low salt) 1 small jar of pimentos drained 8 ounces shredded Monterey Jack cheese 1/2 cup chopped green onions 1/2 teaspoon ground black pepper *powered Hidden valley ranch dressing, made per package … Continue reading Ranch Pasta Salad with Olives

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I got a Pickle, I got a Pickle

Garlic Dill Refrigerator Pickles Pickling Brine ( can be doubled, tripled etc for however many pickles you are making) 2 cups water 1 cup white vinegar 1 tbs pickling salt pickling cucumbers ________________________ about 1­2 whole garlic cloves, peeled 4 sprigs of fresh dill per jar 1 tsp peppercorns pickling cucumbers ( amt depends on … Continue reading I got a Pickle, I got a Pickle