Rustic Cottage Cheese Cheesecake

1 premade graham cracker crust  2 8­ounce packages cream cheese, room temperature 1 14­ounce can (1 1/4 cups) sweetened condensed milk 1/4 cup fresh lemon juice 1  1/2 cups low fat cottage cheese 1 teaspoon vanilla extract Using an electric mixer set at medium­ high speed, beat the cream cheese in a large bowl until smooth. … Continue reading Rustic Cottage Cheese Cheesecake

Dill Chicken Salad

Ingredients 4 chicken breasts, precooked and diced 1 onion, diced small 4 celery ribs, diced small 1/4 cup Dill relish 3 tablespoons dill 1 cup mayonnaise *salt and pepper to taste Directions Place chicken, onion, celery and relish in a large bowl. In a smaller bowl mix mayonnaise and fresh dill. Stir mayonnaise mixture into … Continue reading Dill Chicken Salad