1 premade graham cracker crust
2 8ounce packages cream cheese, room temperature
1 14ounce can (1 1/4 cups) sweetened condensed milk
1/4 cup fresh lemon juice
1 1/2 cups low fat cottage cheese
1 teaspoon vanilla extract
Using an electric mixer set at medium high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little bit at a time, scraping the sides of the bowl when needed
Beat in the lemon juice and vanilla. Then fold in the cream cheese.
Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and chill.
NOTE: You can add fresh berries, whipped cream or anything you desire.
also: it will be LUMPY .. that is okay, I promise… its the cottage cheese.