1 pound ground breakfast sausage 1/2 large jalapeno ( seeded and diced ) 1 large Roma tomato ( seeded and diced) 1/4 red onion ( diced) 1 tablespoon fresh minced cilantro 1 tablespoon ground cumin 4 eggs Tortilla Chips sour cream, salsa and grated cheese of choice brown sausage on med high heat.. drain any … Continue reading Breakfast Nachos
Day: April 3, 2016
Corn and Cilantro Salsa
2 lbs roma tomatoes 3 cloves garlic minced 1 jalapeno pepper 1 large red onion ( diced ) 2 tbsps olive oil 2 ears sweet corn ( or one can ) juice (from a lime) 1 cup cilantro ( more or less to taste... I use about 1.5 cups) 1/2 tsp salt Preheat oven to … Continue reading Corn and Cilantro Salsa
Basil Cream Cheese Dip
8 fresh basil leaves 3 medium cloves garlic 1 (8-oz.) pkg. cream cheese, softened 1 cup grated Parmesan cheese freshly ground black pepper ( to taste) 1/4 cup olive oil fresh basil leaves for garnish ( if desired) In food processor, combine the basil and garlic. pulse until it is fine....Add cream cheese, Parmesan cheese, and … Continue reading Basil Cream Cheese Dip
Honey Drizzled Banana Berry Salad
Ingredients 1/2 cup blackberries 1 cup blueberries 1 cup halved fresh strawberries 1 medium firm banana, sliced 3 tablespoons honey 2 teaspoons lime juice 1/4 teaspoon grated lime peel 1/4 teaspoon vanilla extract In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, peel and vanilla. Pour over fruit; gently … Continue reading Honey Drizzled Banana Berry Salad