Basil Cream Cheese Dip

  • 8 fresh basil leaves
  • 3 medium cloves garlic
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 cup grated Parmesan cheese
  •  freshly ground black pepper ( to taste)
  • 1/4 cup olive oil
  • fresh basil leaves for garnish ( if desired)

In food processor, combine the basil and garlic. pulse until it is fine….Add cream cheese, Parmesan cheese, and  olive oil.. pulse until smooth… add pepper to taste

Chill for at least one hour, serve with toasted baguettes or veggies.

0000

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s