1 whole cut up chicken 2 cups homemade buttermilk ( recipe below) 1 tablespoon garlic powder 1 tablespoon cayenne pepper 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon sage 3 cups all purpose flour Veggie oil for frying BUTTERMILK: mix 2 cups whole milk, 4 tablespoons distilled vinegar. add all the spices and mix … Continue reading Southern Fried Chicken
Day: April 10, 2016
Cowboy Chili
3 cans diced tomatoes ( juice and all) 1 can petite diced tomatoes ( juice too) 3 lb. ground beef 3 tbsp. chili powder 2 tsp. salt 1 tbsp. cayenne pepper 1 can light kidney beans 1 can dark kidney beans 2 cans black beans 2 cans pinto beans ( rinse and drain all beans) … Continue reading Cowboy Chili
Farmhouse Pancakes
2 c. flour 4 tsp baking powder 3 large eggs 2 Tbsp. melted unsalted butter 2 Tbsp. granulated sugar and 1 Tbsp. lite brown sugar 1/2 tsp. salt 1 c. water 1 tsp. vanilla extract Put dry ingredients in a large mixing bowl. Crack eggs into small bowl and beat until it gets kinda frothy … Continue reading Farmhouse Pancakes
Garlic Refrigerator Pickles
One of my first posts on the blog... I was still learning, actually I am still learning today.... I love these pickles! Can not wait until summer!!! I am so ready for pickle season, wait, is that a thing? Pickling Brine ( can be doubled, tripled etc for however many pickles you are making) … Continue reading Garlic Refrigerator Pickles
Meat Loaf with a Chimichurri Crust
The Chimichurri Sauce ( i make it a day ahead if I can ) 1/4 cup coarsely chopped parsley 3 tablespoons red wine vinegar 5 large garlic cloves, minced well 2 tablespoons oregano leaves ( optional ) 2 teaspoons crushed red pepper salt and freshly ground pepper ( to taste) 3/4 cup extra-virgin olive oil … Continue reading Meat Loaf with a Chimichurri Crust
Peach BBQ Chicken
6-7 Boneless Chicken Breasts 3 tablespoons olive oil 2 tablespoons unsalted butter salt and fresh ground black pepper 1 bunch green onions ( diced) 1 teaspoon fresh minced ginger 2 fresh peaches cut into wedges ( skin on ) 4 cups of Honey BBQ sauce 1 cup Peach Preserves 1 1/2 cups chicken broth in … Continue reading Peach BBQ Chicken