2 c. flour
4 tsp baking powder
3 large eggs
2 Tbsp. melted unsalted butter 
2 Tbsp. granulated sugar and 1 Tbsp. lite brown sugar
1/2 tsp. salt
1 c. water
1 tsp. vanilla extract

Put dry ingredients in a large mixing bowl.

Crack eggs into small bowl and beat until it gets kinda frothy .. Stir in vanilla extract and butter

Combine egg, oil and vanilla with dry ingredients and water and mix thoroughly to keep it from clumping.

Scoop batter into medium-heat skillet in 1/3 cupfuls. Flip when bubbles form and edges begin to dry. Do not press down after flipping  ( this prevents rising of the pancake.)

I serve with banana slices and warm syrup!