1/2 packages Crispy Crowns 1 lb Ground beef 1 package Taco seasoning 1 cup Tostitos nacho cheese 1 tbsp Sour cream ( optional ) 2 tbsp Guacamole ( optional ) 1/2 onion diced with 1/2 tablespoon cilantro 2 tbsp Olive oil Lawry’s Seasoned Salt Black olives Arranged crispy crowns on baking sheet, brush with olive oil and sprinkle with Lawrys. Bake … Continue reading Taco Taters
Day: April 13, 2016
Stuffed Cabbage Rolls
1/2 cup green olives ( optional) 1/2 cup raisins ( optional ) 1½ cups + ⅓ cup tomato sauce 1/2 cup light brown sugar 4 tsp. red wine vinegar 1 cup uncooked rice salt & pepper to taste 1/2 green bell pepper diced small 1/2 cup whole kernel corn 1 can diced tomatoes 3 tablespoons … Continue reading Stuffed Cabbage Rolls
French Bread with Olive Bruschetta
The Bread 1 1/2 cups warm water 1 tablespoon sugar 1 1/2 teaspoons salt 1 tablespoon Active Dry Yeast ( two regular packets) 3 1/2 – 4 1/2 cups flour ( normally about 4 cups) Combine water, honey, salt and yeast. Let sit for 5-10 mins until there is a foam on top. Knead … Continue reading French Bread with Olive Bruschetta