• 2 cups whole wheat flour ( be careful, some dogs have wheat allergies, other flours will work just fine)
• 1 1/2 teaspoons baking powder
• 1/3 cup smooth natural  peanut butter
• 1 cup very warm chicken broth
• Optional: 1 egg ( DO NOT USE if your dog has an egg allergy)

Preheat the oven to 375°F.

Mix together the flour and baking powder in a big bowl.

In a separate bowl, mix together the peanut butter and chicken broth  until smooth. Slowly add the dry mixture and mix well. Add a little more broth if the dough is too dry, or flour if it’s too wet.

Roll to 1/4″ thickness.

Cut with a cookie cutter and place on a cookie sheet.

Bake for 20 minutes or until lightly brown.

NOTE: Only you know your fogs allergies, I do not.