Strawberry Bundt Cake

A perfect addition to your Summer Desserts! It’s easy and only partly homemade. That’s right … ITS A BOX CAKE .. sometimes, it’s just easier to dress it up.

Icing: ( the homemade part of this recipe)

  • 1 1/2 cups heavy whipping cream, very cold
  • 1 8 ounce package cream cheese, cold
  • 1 cup granulated white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 tsp veg oil ( for sheen)
  1. In a large bowl, whip cream with a mixer until it forms stiff peaks.
  2. In another bowl, use a hand mixer to soften the cream cheese, about a minute.
  3. Add sugar, salt and vanilla and oil to the cream cheese and whip until fully combined and creamy.  ( about 2 minutes)
  4. Fold whipped cream into cream cheese mixture then use mixer until it’s fully combined and fluffy.
  5. Use immediately or store in fridge until ready to use.


One box Betty Crocker Yellow cake mix, made per package directions and poured into a sprayed bundt pan.

Cook on 350* for about 33 minutes.. turn out on a cake pate when it comes out of the oven and allow to completely cool before icing.


  • about 10 berries diced small.
  • 1 tsp white sugar
  • 1/2 tsp vanilla extract
  • juice of half a lime

stir all of this together and keep in fridge until you have iced your cake. then just drizzle them on the cake however you want…

easy peasy !

strawberry cake



Leave a Reply