Ranch:

• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 2 garlic cloves, minced well 
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons dried dill
• 1/4 cup finely chopped fresh chives
• 2 tablespoons fresh chopped parsley
• 2 teaspoons fresh lemon juice

1. Combine all of the ingredients in a medium bowl and whisk well. Chill at least two hours.
2. Dressing will keep for about a week in fridge.

1000 Island:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons dill pickle relish ( I used  homemade relish that I had canned, but for the picture you see, but I most always use store bought relish)
• 2 teaspoons finely diced onion
• 1/4 teaspoon finely minced garlic
• 1 teaspoon white vinegar
• 1/8 teaspoon kosher salt plus more to taste
• 1/8 teaspoon sugar

1. Add all ingredients to a small bowl and mix well. Chill at least an hour.
2. Keeps refrigerated for about a week.

NOTE: in the picture you will see that I made a huge batch, that’s because I have a few recipes for it this week.. including burgers… oh yeah! so I tripled the batch.