Rigatoni with Meat Sauce

My favorite pasta sauce, Thanks Granny!

  • 4 cloves garlic, chopped
  • 1 small bell pepper diced small
  • 4 (29 ounce) cans tomato sauce
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 pounds ground beef
  • 1 teaspoon sugar
  • salt and pepper to taste


  • In a large pot mix together garlic, tomato sauce, parsley, sugar and basil. Bring sauce to a boil and then turn down the heat to low.

Fry beef with the bell pepper and then drain… add to sauce. ( keep on low)

Cook one pound of rigatoni per package directions and drain… mix in with the sauce.

Note: you can add fresh Basil or Parmesan Shavings at this point.

Easy Peasy !






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