My favorite pasta sauce, Thanks Granny!

• 4 cloves garlic, chopped
• 1 small bell pepper diced small
• 4 (29 ounce) cans tomato sauce
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 pounds ground beef
• 1 teaspoon sugar
• salt and pepper to taste

• In a large pot mix together garlic, tomato sauce, parsley, sugar and basil. Bring sauce to a boil and then turn down the heat to low.

Fry beef with the bell pepper and then drain… add to sauce. ( keep on low)

Cook one pound of rigatoni per package directions and drain… mix in with the sauce.

Note: you can add fresh Basil or Parmesan Shavings at this point.

Easy Peasy !