Cinco De Mayo is just a week away. Here is one of my older recipes that I thought I would share with y’all. It is so good! I pinky Promise…

3 cooks cooked instant rice (cook in chicken broth instead of water for a much better flavor)
2 large Avocados
2 Tablespoons fresh squeezed Lime juice
1 Tablespoon Cumin
1/8 cup fresh chopped Cilantro
1/2 teaspoon pepper
1 teaspoon salt
2 Roma Tomatoes ( seeded and evenly diced )

Mash Avocados and mix in the Lime juice, cumin, cilantro, salt and pepper. Mix well !
Fold mixture into warm cooked rice and fold until creamy and completely green.
Gently mix in half of the tomatoes until mixed well then top with remaining tomatoes …
Serve Room Temp.