A yummy, fruity, coconutty dream! Everyone has a version of a Hawaiian Cake. This one is mine and the family loves it! Made it Saturday for the family reunion and this piece was all I got… great for a summer treat!

Ingredients

One box Betty Crocker™ Super Moist Lemon Cake ( made per package directions in a 9 x 13 Pan)  allow to cool one hour.

Icing:

1 container Betty Crocker™ Whipped Fluffy White Icing

1 20 oz can Dole™ Crushed Pineapple ( drained very well)

1 1/2 cups Baker’s™ coconut

1 cup Daisy™ Sour Cream

1/2 Cup Dixie Crystals™ Powdered Sugar.

12-24 maraschino cherries drained and dried on paper towels for garnish

In a stand mixer with the paddle attachment, add the icing, pineapple, coconut, sour cream and sugar… mix on low for about 3 minutes.

Spread the icing on the cooled cake and garnish with the cherries.

Keep Cake in Fridge and serve cold.