This was a hit, like really… MMmmMmm’s during the entire meal. That makes a mama proud !
1 1/2 lb ground beef
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
3 tablespoons Worcestershire sauce
3/4 cup ketchup
1/2 cup diced dill pickles
1 medium onion diced small
1 cup plain bread crumbs
1/2 lb sliced bacon
2 cups shredded sharp Cheddar cheese
4 slices of Kraft™ American singles
Heat oven to 350°F. Place a piece of parchment on a cookie sheet.
In large bowl, add 1 1/2 lb ground beef… 1 1/2 teaspoons salt… 1 1/2 teaspoons pepper…2 tablespoons Worcestershire sauce…1/4 cup ketchup…1/2 cup diced dill pickles, 1 cup plain bread crumbs, and 2 eggs; use your hands to mix ingredients together.
Place half of the meatloaf mixture in bottom of loaf pan; sprinkle with 2 cups shredded sharp Cheddar cheese and then place the rest of the meatloaf mixture on top and form into a loaf shape.
Place the cheese slices on top of the meat loaf then cover it with strips of bacon, make sure to tuck them under the loaf.
Bake about 1 hour, the bacon will start to pull away and the cheese will be gooey on top. that is ok!
Mix 1/2 cup ketchup and 1 tablespoon Worcestershire sauce; pour on top of meatloaf while it is still hot.
- cool for five to ten minutes before serving.