Banoffee Pie

This pie, this pie… what can I say other than, it has to be the eighth wonder of the world. A mix of creamy bananas and toffee.. whipped cream and … oh my…

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Ut oh…. we must have a mouse…

The list:

1 14 oz  can sweetened condensed milk  ( with a pop top lid)

1 premade graham cracker crust ( or make one, up to you  )

5 ripe or over ripe bananas  ( cut into slices )

1/2 tub  Cool Whip™

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I’m using Bananas that I got on sale the other day.. thought it was a great deal..until I noticed last night that no one was eating them… hmmmm PIE came to mind.

Set sweetened condensed milk can in a medium saucepan with water to come ¾ of the way up. Bring to a simmer over medium heat; reduce heat to low and simmer, partially covered and adding water as needed, about 3  ½  hours.

 

Remove can from pan; let cool until warm.

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Slice three bananas…..

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Line the bottom of your crust and the sides with three of the bananas.

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Get the sides too…..

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After the can cools a bit, cover it with a towel and open the lid carefully.

Pour milk ( toffee) into a bowl and whisk the heck outta it… get it good and smooth.

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Pour the toffee over the bananas and spread out  evenly….

 

Cool in fridge for one hour.

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Top with the rest of the bananas and cover with cool whip™ chill another 30 minutes

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After it has cooled another 30 minutes.. it’s ready to serve….you’ll never be the same again y’all !

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