Oh, these little juice filled bundles of joy! Blackberries are one of my favorite berries and they make the best, top notch cobbler. I feel like a princess, cause I have the best blackberry bush in the world ( oh, that was dramatic, but it’s a great bush) So, I’m going to share this no-fail recipe with you … PS, it’s good with blueberries too…..
- 1/2 stick salted butter
- 1/2 stick unslated butter
- 1 plus 1/4 cup Dixie Crystals™ Sugar
- 1 cup Self-Rising Flour
- 1 cup Milk
- 2 cups Blackberries ( I use fresh, but frozen will work fine)
note: Land ‘O Lakes Butter™ really works best
Melt butter in a microwave safe dish. Pour 1 cup of sugar and flour into a large mixing bowl, and whisk in milk. Mix really well. Then, pour in melted butter and whisk it together.
Butter a baking dish with unsalted butter ….
Pour the batter into the buttered baking dish and sprinkle blackberries over the top of the batter; evenly. Sprinkle ¼ cup sugar.
Bake at 350 degrees for 1 hour.
NOTE: I sprinkle one tablespoon of sugar over the top for the last 10 minutes.