Blackberry Cobbler


Oh, these little juice filled bundles of joy! Blackberries are one of my favorite berries and they make the best, top notch cobbler. I feel like a princess, cause I have the best blackberry bush in the world ( oh, that was dramatic, but it’s a great bush) So, I’m going to share this no-fail recipe with you … PS, it’s good with blueberries too…..

  • 1/2 stick salted butter
  • 1/2 stick unslated butter
  • 1 plus 1/4 cup Dixie Crystals™ Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries ( I use fresh, but frozen will work fine)

note: Land ‘O Lakes Butter™ really works best

Melt butter in a microwave safe dish. Pour 1 cup of sugar and flour into a  large mixing bowl, and whisk  in milk. Mix  really well. Then, pour in melted butter and whisk it together.

Butter a baking dish with unsalted butter ….

Pour the batter into the buttered baking dish and sprinkle blackberries over the top of the batter; evenly. Sprinkle ¼ cup sugar.

Bake at 350 degrees for 1 hour.

NOTE: I sprinkle one tablespoon of sugar over the top for the last 10 minutes.



2 thoughts on “Blackberry Cobbler

  1. Sharon Medley says:

    The blackberry cobbler looks divine, and the recipe backs it up!! I’ll bet it tastes just like my Grandmother’s did! It’s a definite keeper, thank you so much for sharing!! 😀

Leave a Reply