Can anyone remember the first time they had these? I know there were Christmas lights twinkling and people laughing. I had to be very little, but I know they have ALWAYS been a Christmas Staple in our family. I know Christmas is months away, but I felt like a rebel today!
Honey Mustard is really their best friend….. just saying!
Bisquick ( 2 cups)
Shredded Cheddar Cheese ( 1 heaping cup)
Cream Cheese ( Full Block softened)
Breakfast Sausage Roll ( 1 pd.)
Green Onion Tops ( about 2 diced thin/optional)
Red Pepper Flakes ( 1 tsp./optional)
In a stand mixer, with paddle attachment, mix the cream cheese and sausage until combined.
NOTE: do not precook the sausage.
Measure out 2 cups of Bisquick and add to the mixer and combine well on low for a minute.
Add the green onion and the red pepper ( optional ) and mix on low til combined.
Roll into balls ( use a scoop to make them all the same size) then chill in fridge for 20 minutes….
Oh, I made these “biscuits” with the bit of mix left over … hehehe!
Preheat Oven @ 350* and bake ( after chilled) for about 25 minutes.
I serve them with Honey Mustard ( optional) and they do not last long!