Sausage Cheddar Balls

Can anyone remember the first time they had these? I know there were Christmas lights twinkling and people laughing. I had to be very little, but I know they have ALWAYS been a Christmas Staple in our family. I know Christmas is months away, but I felt like a rebel today!

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Honey Mustard is really their best friend….. just saying!

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Grocery List!

Bisquick  ( 2 cups)

Shredded Cheddar Cheese ( 1 heaping cup)

Cream Cheese ( Full Block softened)

Breakfast Sausage Roll ( 1 pd.)

Green Onion Tops ( about 2 diced thin/optional)

Red Pepper Flakes ( 1 tsp./optional)

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In a stand mixer, with paddle attachment, mix the cream cheese and sausage until combined.

NOTE: do not precook the sausage.

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Measure out 2 cups of Bisquick and add to the mixer and combine well on low for a minute.

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Add the green onion and the red pepper ( optional ) and mix on low til combined.

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Roll into balls ( use a scoop to make them all the same size) then chill in fridge for 20 minutes….

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Oh, I made these “biscuits” with the bit of mix left over … hehehe!

Preheat Oven @ 350* and bake ( after chilled) for about 25 minutes.

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I serve them with Honey Mustard ( optional) and they do not last long!

Enjoy!!!

 

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