Peaches and Cream Delight with Coconut

Summer… it’s a love-hate relationship for me. I love the tasty and cool treats, but that humidity! Mercy! This is an amazingly cool delicacy… too easy to be gourmet, but so good it has to be rendered succulent.

2506ce76-8575-48d5-bbda-2fbc65894965

Four easy ingredients … plus one for topping!

One pint cold heavy whipping cream

1 heaping tablespoon of sweetened condensed milk

1 tsp. lemon extract

1 large peach, scalded/peeled and diced

cdcc7eee-1f61-427a-882c-fafd2ac25d9d

In a stand mixer ( or a hand held) whip the cold whipping cream on medium speed and half way through add the extract.

328e82c4-54be-4231-8d70-d0e01e48da59

Scald our peach in boiling water for a minute or two and the peel after it has cooled slightly, the chop to desired size.

9c6c67a7-0621-4c2e-af32-077d44624a32

Stir in on heaping ( or running over) Tablespoon of the milk to your peaches and stir together…

32ef3f7a-6b3c-4928-b959-a7bacacdbd1b.jpg

Very gently fold in the whipping cream….

a42c9ad1-3faa-4245-a81a-d0d94515d576.jpg

In a freezer safe bowl, freeze the peaches and cream for at least three hours.

6efcf3b1-5aa8-4546-82e2-0dc45c01da82.png

After freezing, scoop into individual bowls and top with sweet coconut!

Enjoy!! ❤

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s