Peaches and Cream Delight with Coconut

Summer… it’s a love-hate relationship for me. I love the tasty and cool treats, but that humidity! Mercy! This is an amazingly cool delicacy… too easy to be gourmet, but so good it has to be rendered succulent.

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Four easy ingredients … plus one for topping!

One pint cold heavy whipping cream

1 heaping tablespoon of sweetened condensed milk

1 tsp. lemon extract

1 large peach, scalded/peeled and diced

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In a stand mixer ( or a hand held) whip the cold whipping cream on medium speed and half way through add the extract.

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Scald our peach in boiling water for a minute or two and the peel after it has cooled slightly, the chop to desired size.

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Stir in on heaping ( or running over) Tablespoon of the milk to your peaches and stir together…

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Very gently fold in the whipping cream….

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In a freezer safe bowl, freeze the peaches and cream for at least three hours.

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After freezing, scoop into individual bowls and top with sweet coconut!

Enjoy!! <3

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