Cole Slaw, it’s not JUST a Southern Thing anymore! My Colorado Hubbyman loves Mexican Food better than anything I can serve him! With that in mind, I threw this together today to go with the Chipotle flavor in my pulled pork… it worked! I’m now wifey of the year… hope a tiara comes with that title, I’ve always thought I’d look good in a tiara! (I’m kidding…..kind of)
1 whole Jalapeno, thinly sliced
1 1/2 cups Fresh Cilantro (don’t mince it, just chop a few times)
1/2 cup Mayonnaise
1 teaspoon Lime Juice
1/4 teaspoon Salt
1/4 teaspoon ground Cumin
1 bag Dole® Cole Slaw Cabbage Mix
Toss the Cabbage and jalapenos in a large bowl.
In a bowl mix mayonnaise, lime juice, sugar, salt, and cumin. Add lid and shake well.
Pour over cabbage. Toss to combine, gently fold in Cilantro
Cover and refrigerate for at least 2 hours.