Key Lime Cheesecake

Key Lime Pie, it’s traditionally a custard pie made with key limes and eggs and simple goodness. However I wanted a No Bake version. Easy to make and with few ingredients. So here it is, my $4.56 Pie! Simple, affordable and so refreshing for this summer heat!  It came together so well that I almost cried, but only almost.

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See that picture? Yeah the one up there… that’s all you need ( well plus one extra Lime that rolled away) I’m not kidding.. that’s all!

Allow the cream cheese to come to room temperature.

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Zest 3 Limes, careful not to go all the way to the white of the peel, that stuff is major bitter.. whew!!

You will need one Heaping 1/2 teaspoon.

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Juice the three limes..

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You will need a 1/2 cup of juice, I got a bit more than that so………..

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I’m saving it for salsa tomorrow… waste not want not!

Add the Condensed Milk and Juice to a stand mixer and mix on medium speed until well combined, the add the soft cream cheese and lime zest,  mix on med until creamy.

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Pour into your pie shell and chill at least 3 hours, hold back that urge, you just gotta wait.

After it is chilled you can top it with Cool Whip® or eat just as it is.. I had one of those handy dandy spray cans of whipped cream, so yeah, that’s what I did!

Told ya it was easy!

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One 14oz can sweetened condensed milk

One 8oz pack cream cheese (softened)

3 Large Limes and 1 heaping tsp. of their zest

1 pre-made graham crust

All products shown are from Walmart®

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