Berries Berries everywhere!! I love to catch berries on sale, or see an abundance at the Farmer’s Market that just need to come home with me… but sometimes life gets hectic and we forget that we have a fridge full.. so I made this last night before bed and got it into the fridge to chill… It’s easy and refreshing …
Easy No Bake Cheesecake, which is my favorite!
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, room temp
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust 6oz
Beat cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.
Spoon into crust.
Top with berries of choice ( I used: blackberries, raspberries, blueberries, and strawberries) and arrange then in any pattern.. or you can toss them on and have a more rustic pie!
Chill for at least 4 hours.