Fair food. When I think of Fall Fair food, I think of Cotton Candy, Candy Apples, Funnel Cakes, and Sausage and Peppers! Well, it’s not time for our fair and I waned pasta… sooo, win-win! Easy recipe for any night of the week!

Ingredients

• 1 tablespoon Olive Oil
• 1 pound of Johnsonville® Bulk Italian Sausage
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 sweet onion, chopped
• 2 teaspoons garlic, minced
• 1 (14 oz) can Tomato Sauce
• 1 (28 oz) can diced tomatoes
• 1 teaspoon Badia® Complete Seasoning
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1 package spaghetti, cooked according to package directions and kept warm

*fresh Parmesan for sprinkling

In a large skillet, heat oil over medium-high heat. Add sausage, and cook, stirring frequently, for 6 minutes or until sausage is browned. Add peppers, onion and garlic; cook for 7 to 8 minutes or until vegetables are tender. Stir in  tomato sauce and tomatoes, next 3 ingredients. Let cook on med low for 10 minutes.

Top Pasta with the sauce and sprinkle with cheese, if desired.

Told ya, easy!