Pasta with Tomato Sauce

I’m not sure if I can call this a recipe. I know I say that a lot, but I’m serious. It’s so quick and easy and it is without a doubt my favorite way to eat pasta. It’s finished in less than 15 minutes.  I made a big bowl and sat out on’ doesn’t get better than that.


You’ll Need:

12 oz Barilla® Spaghetti ( cooked per package directions)

4 cups tomato sauce ( not pre-seasoned spaghetti sauce, just plain tomato)

1 tsp. minced garlic

1 tsp. jarred pesto ( or homemade)

pinch sugar

salt and pepper to taste.

in a sauce pot add the sauce, garlic, pesto, and sugar.  heat to warm and add to the pasta that you have drained… stir well.

salt a pepper to taste.

I add basil, but you can add cheese if you desire…. done!

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