I adore apple pie, don’t you ? I can honestly say that my favorite part of apple pie is that scoop of vanilla ice cream on top. I figured since my favorite part was the ice cream that I should make a dessert that was mostly ice cream. Sounds good to me! After church last night ( I can honestly say I did listen to the sermon and it was amazing, but this recipe was on my mind too, I think I was just hungry) I came home and created this… I can’t say if it’s an original recipe or not, but it’s what I had in my head!
1 red apple
1 granny smith apple
1/2 stick unsalted butter
1/2 sleeve of graham crackers ( crushed up a bit )
1/2 tablespoon ground cinnamon
1/4 cup light brown sugar ( packed)
Vanilla Ice Cream
Dice each apple into bite sized pieces.
Heat the butter in a nonstick skillet over med high heat. Add the apples as soon as it has melted and stir well. Reduced heat to med after 4-5 minutes.
Add the cinnamon and the brown sugar and stir well.
Allow to cook for 6 minutes and then remove from heat stirring well and often. Let sit off the heat for 5 minutes.
In parfait glass ( or bowl) add just a bit of the apples and then 2-3 scoops of ice cream. Top with more apples and sprinkle with the graham crackers.
Makes about 3-4 servings.
Happy Fall Y’all !!!
A few photos from my kitchen:
An apple a day ….
Look at all that caramel goodness!!
Hubbyman and Kiddo Approved!