I love egg salad, I probably do not make it as often as I should... cause it is a huge success every time. I did a bit of meal prep on Sunday and some on Monday for the week, and I decided it had been far too long since we had this yummy delight. The … Continue reading Southern Egg Salad
Last week my daughter and I had the pleasure of game night with a couple of friends. We played Fibbage... have you played that game? I highly recommend it!! So fun, anyway.... our wonderful hostess made a Hot Pimento Cheese Dip... and yes, I had never had it before, shocking I know. I got to … Continue reading Baked Pimento Cheese Dip with Bacon
I have been wanting to try a tater tot casserole for awhile now. Yes, that's right... I have never had one, let alone made one... so this is a double first. First time making it and the first time tasting it... and I am happy with both. It's really good... kinda like an odd Shepard's … Continue reading Cowboy Casserole
When you are surrounded by pecan tress you have to get creative, can't let them go to waste.... That hubbyman of mine loves them so much, and this is too easy not to share with you! It's perfect for gift giving, lunch boxes and especially for game day! Give it a try .... let me … Continue reading Salted Cinnamon Pecan Brittle
Valentine's Day has some of the best treats, next to Christmas it is my favorite goodie Holiday....oh and Easter, geez, how could I forget all those pastel yummies? I adore the chocolate cherry combo, its romantic and the perfect colors for a sweetheart dinner. This is a poke cake, they are the best sheet … Continue reading Chocolate Cherry Cake
So nice, I had to bake it twice! These bacon loaded twice baked potatoes are packed full of flavors!! Applewood smoked bacon, fresh green onions, sour cream .... yeah, I'm drooling... ( figuratively) I love these and you will too.... I promise, AND they can be made ahead ! That's the best part, well its a … Continue reading Bacon Loaded Twice Baked Taters
The people of the South have been boiling peanuts since the very early 19th century. There are so many ways to flavor them, it's endless really... but my favorite will always be Cajun Flavored. They are spicy and have that flavor you always seen to keep on your memory buds..... memory buds? Is that a … Continue reading Southern Boiled Peanuts
Bloody Mary's are so versatile, I mean they can be a brunch cocktail, a night cap after a long evening, they can even be a meal! Have you had one with lump crab meat? Don't wait too much longer for that goodness.... in today's rendition we have THE APPETIZER! Okay, does anyone think that sounds like … Continue reading Montreal Bloody Mary Appetizer
So, I had these peanut butter cookies... and I really don't know how they had lasted in this house for as long as they did. I wanted to use my new spring form pan and I just kinda put two and two together..... My daughter, well she is kinda mad at me... she hates … Continue reading Peanut Butter Pie
If you love butter, raise your hand! I knew you did... I am not going to apologize for this recipe... like ever... It is not one that I would make on a daily basis, but it is without a doubt an awesome winter treat! It goes best with jams and spreads..... but I had ham, … Continue reading Farmhouse Butter Biscuits
