Farmhouse Butter Biscuits

If you love butter, raise your hand! I knew you did... I am not going to apologize for this recipe... like ever... It is not one that I would make on a daily basis, but it is without a doubt an awesome winter treat! It goes best with jams and spreads..... but I had ham, … Continue reading Farmhouse Butter Biscuits

Creole Tomato Gravy with Grits

Louisiana Creole cuisine is right up there in my top 5 favorites! There is something about that unmistakable flavor that just shouts comfort! There are dozens of Tomato Gravy recipes, a southern farmhouse tradition really, but this is by far my favorite. I have been working on the recipe for awhile now, mostly in my … Continue reading Creole Tomato Gravy with Grits