Farmhouse Butter Biscuits

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If you love butter, raise your hand! I knew you did… I am not going to apologize for this recipe… like ever… It is not one that I would make on a daily basis, but it is without a doubt an awesome winter treat! It goes best with jams and spreads….. but I had ham, so yeah, that’s what happened.

These are also known as Butter Swim Biscuits …. wait til you see why.

Let me , real quick, give credit to Ree Drummond ( http://www.thepioneerwoman.com )  for that awesome butter dish!! I love her products….okay, where were we……. oh, buttah…

You will need:

4 cups  all-purpose flour

8 tsp baking powder

8 tsp sugar

3 tsp salt

3 1/2 cups buttermilk

2 stick unsalted butter ( yep, 2 )

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Mix  the flour, sugar, salt, and baking powder and stir until they’re evenly combined.

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Add the buttermilk.

If you do not have buttermilk in your fridge,  you can make your own by mixing 2 cups of regular milk with 2 tbsp white vinegar or lemon juice and let stand for 5 minutes.

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Mix all of the ingredients together until they form a big ball.

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 Melt the  butter in a microwave safe bowl and pour it into the bottom of a 9 x 13  pan.  Add your dough and press it with your fingers until it reaches the sides of the pan.

Pre-cut the biscuits so that you get 12.

You may gave to do this twice . 

Yeah, I see all that buttah!

Bake at 450° for about 40-45  minutes just until they’re golden brown on top.

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Serve with Ham, Jelly, Jam, Honey or even… dare I say? Butter?

 

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