Louisiana Creole cuisine is right up there in my top 5 favorites! There is something about that unmistakable flavor that just shouts comfort! There are dozens of Tomato Gravy recipes, a southern farmhouse tradition really, but this is by far my favorite. I have been working on the recipe for awhile now, mostly in my … Continue reading Creole Tomato Gravy with Grits
Today we had the first and possibly the only SnOw DaY on the North Carolina Coast for 2018! There is an old wives tale, you can't eat the first snow, well I am a rebel... and since there is a good chance that we will not get any more of the white stuff.... I figured … Continue reading Vanilla Snow Cream
Several years ago, many moons as they say, I was introduced to a food combination that made me take a step back. Being a southern girl from a farming and fishing community on Coastal NC, the concept of eating a cinnamon roll with a bowl of chili just sounded...well..nasty! Daddy always said, gotta try it … Continue reading Farmhouse Cinnamon Rolls
