Cherry Cheesecake Dip

Well, this is our new favorite way to enjoy cheesecake… gotta think outside the pie…yes, cheesecake is a pie… just saying.

Pretty much every recipe for this dip is the same, I am not sure who invented such greatness, but thank you.

http://www.theblondcook.com has one with chocolate… now y’all, I am trying hers next!! Check out all her yummies!!

This is fast and comes together in minutes, the longest part is waiting for the cream cheese to come to room temp…. so it’s quick, cheap and tastes like a million bucks!! WINNER WINNER!!

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You will need:

1 (8 oz.) pack of cream cheese, softened
1 (7.5 oz.) jar marshmallow fluff
1 (8 oz.) tub COOL WHIP®
1 can cherry pie filling
graham crackers, nilla wafers, or any cookies for serving
Here ya go….
  1. Mix together cream cheese and marshmallow fluff until smooth ( I used my kitchenaid with the whisk attachment to get it combined well)
  2. Then add in COOL WHIP® and flod until combined.
  3. Spread into a pie plate or any deep dish.
  4. Then top with cherry pie filling and serve.

can be chilled up to 2 days in advance…. does not harden up like a no bake cheesecake.

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