Herb and Mushroom Ramen Soup

I have to have ramen at least a few times a year, but I always have to go above and beyond that little seasoning packet.. as a matter of fact, throw that little pack right in the trash. I have a better idea!

Here is a 12 minute lunch that you will make time and time again.

01

2 packs Ramen Noodles, any flavor

4 cups low sodium chicken broth

2 cups  fresh mushrooms

1/4 cup soy sauce

1 tsp ground or fresh grated ginger

1 tablespoon dried parsley

3 fresh basil leaves chopped

15-30 fresh cilantro leaves

0302181155.jpg

Start by adding the broth to a medium pot

03.png

Turn heat to med-high and add the mushrooms.

0302181159a.jpg

Add the soy sauce, ginger and dried parsley together and mix well.

06.png

Chop the basil and add to the mix, stir well.

0302181205a.jpg

 Add the soy mixture to the pot and allow to simmer a few minutes.

0302181206.jpg

Add the noodles and cook for 3-4 minutes ( wow, I need to get my nails done)

0302181211.jpg

Stir well and divide into 2 bowls, if you are eating alone you can cut the recipe in half.

0302181213.jpg

Garnish with fresh cilantro and dig in!!

0302181213c.jpg

 

DCjgXT2

Advertisements

4 thoughts on “Herb and Mushroom Ramen Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s