Herb and Mushroom Ramen Soup

I have to have ramen at least a few times a year, but I always have to go above and beyond that little seasoning packet.. as a matter of fact, throw that little pack right in the trash. I have a better idea!

Here is a 12 minute lunch that you will make time and time again.


2 packs Ramen Noodles, any flavor

4 cups low sodium chicken broth

2 cups  fresh mushrooms

1/4 cup soy sauce

1 tsp ground or fresh grated ginger

1 tablespoon dried parsley

3 fresh basil leaves chopped

15-30 fresh cilantro leaves


Start by adding the broth to a medium pot


Turn heat to med-high and add the mushrooms.


Add the soy sauce, ginger and dried parsley together and mix well.


Chop the basil and add to the mix, stir well.


 Add the soy mixture to the pot and allow to simmer a few minutes.


Add the noodles and cook for 3-4 minutes ( wow, I need to get my nails done)


Stir well and divide into 2 bowls, if you are eating alone you can cut the recipe in half.


Garnish with fresh cilantro and dig in!!




7 thoughts on “Herb and Mushroom Ramen Soup

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