Greek Bread Dip

I have been on a serous dip kick the past few months… from savory to sweet and from comforting to light. There has been no dip safe near me. I love oil dips, they are light and refreshing and they are superb for summer evenings.

The flavors of Greece have been the highlight of the week. I threw this together yesterday and it was incredible !! Even the teenagers liked it!! That’s kinda a big deal around here.

I found Cavender’s ® Greek Seasoning last week at Walmart® and there has been no turning back y’all …

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Ingredients
  • 1/4 cup  extra virgin olive oil
  • 1 can petite diced tomatoes, rinsed and drained
  • 4-5 green onions, sliced 
  • 4 ounces Feta Cheese
  • 10 kalamata olives chopped and a few more for garnish
  • 1 teaspoon Cavender’s® Greek Seasoning ( plus a bit more for sprinkling) 
  • 1 tablespoon fresh chives, diced small, for garnish
  • fresh baguette , sliced thinly and toasted until golden brown

Rinse and drain the tomatoes. Add to a medium bowl and add 1 tsp of the seasoning, stir well. Add the green onions and the olives. Fold well.

slice and lightly toast the baguette and set aside.

On a platter or small plate add the oil, until you have a thin shallow pool. Add the tomatoes mix then top with feta and whole olives. Sprinkle with a bit more of the Greek seasoning. Garnish with chives and serve.

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Rinse and drain the tomatoes. Add to a medium bowl and add 1 tsp of the seasoning, stir well.

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Add the green onions and the olives. Fold well.

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On a platter or small plate add the oil, until you have a thin shallow pool. Add the tomatoes mix then top with feta and whole olives. Sprinkle with a bit more of the Greek seasoning.

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Garnish with chives and serve.

 

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