If you have ever been to a fair, rodeo or shindig out west, you have smelled this wonderful aroma of Mexican Street Corn in the air! A creamy, cheesy, full of flavor side kick that is Muy bien!!! I feel in love with the sweet treat and have been wanting some since moving back home to NC over 9 years ago, and yes, it has taken me this long to find the perfect recipe to share with y’all … took my time huh!?
This corn is out-of-this-world good and I am convinced that it is soon to be you Summertime go-to side dish!! Trust me 🙂
You will need:
- 1/4 cup mayonnaise ( I use Dukes®)
- 1/4 cup Mexican Creama
- about 1/2 cup crumbled Cotija
- 1 tsp each cumin, taco seasoning, black pepper and complete seasoning ( see photos)
- 1 medium clove garlic, finely minced
- fresh cilantro, parsley and chives ( chopped)
- 4 ears shucked corn
- 1 lime, cut into wedges
Directions
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Turn on the grill
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While it is heating, combine mayo, crema, and seasonings, mix well.
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When your grill is ready, place corn directly over hot side of grill and cook, rotating often, until cooked through and charred in spots on all sides if desired.
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Transfer corn to bowl with the cream mixture and use tongs to evenly coat corn on all sides. Sprinkle with cheese and and herbs
- Serve immediately with lime wedges.
Soooo Yummy!!