Happy Birthday to the Hubbyman!!! There is no better way to celebrate the hubbyman than by cooking him a steak. Any steak, cooked anyway with any sauce. Sides optional! He is a meat and taters kinda feller... but he does have a sense of adventure when it comes to food.... except seafood... lets just not … Continue reading Black and Blue Ribeyes
A Caprese Salad is a dish near and dear to my heart. It contains fresh mozzarella, tomatoes, and basil. Three of my favorite things...yes, I sang that. If you don't know why... I don't know if we can be friends. I have seen this recipe on social media and it looks so good. Its almost always … Continue reading Caprese Portobello Mushrooms
The Greek flavor craving continues!! I can not get enough of this new to me flavor combination!! I have eaten Greek food for years, I have cooked for years, but I have never thought that I could bring those flavors into my own kitchen! Sure, anyone can learn to make Greek recipes, I get it... … Continue reading Greek Pasta Salad
Summer screams lemon!! Its refreshing and sweet and perfect, just perfect! No other word fits! I told my husband last night that I was uncertain who made the first no bake pie, but I love them with all of my heart! No bake pies are the the key to my dessert making success. I have … Continue reading Lemon Cream Pie
A few weeks ago, my bestie, Pam, introduced me to her sausage and gnocchi supper. I even posted her recipe for you. I have been playing with ideas in my head ever since. A dangerous place let me tell ya! I have created three new recipes, derived from hers and I tried one tonight. It … Continue reading Beefy Taco Gnocchi
