Greek Pasta Salad

The Greek flavor craving continues!! I can not get enough of this new to me flavor combination!! I have eaten Greek food for years, I have cooked for years, but I have never thought that I could bring those flavors into my own kitchen! Sure, anyone can learn to make Greek recipes, I get it… but it just never occurred to me to just, do it myself. I know when you look at my photos for this recipe you’re gonna be thinking, “hey where are the kalamata olives?” Well the hubbyman isn’t a fan, so I opted for queen green! He was happy, I was happy…. we just happy!

Try this recipe for the next picnic, church social or just for your family! Lemme know what you think!


For the Pasta:

  • 1 bag tri-colored pasta, cooked to just tender and rinsed in cold water
  • 2/3 cup diced white onion 
  • 2 roma tomatoes diced
  • 1 1/2 cup diced cucumbers
  • 3/4 cup sliced olives ( any kind) 
  • 3/4 cup diced green or red bell peppers diced  

For the Vinaigrette:

  • 1 bottle Greek Salad dressing ( yep, whole bottle, any brand) 
  • teaspoon minced garlic
  • 1 tsp fresh cracked black pepper
  • 1 tablespoon Cavenders Greek Seasoning®

-1 cup crumbled feta cheese ( more to taste)


Add all of the prepared veggies to the cooled pasta. Mix well.

In a separate bowl whisk all of the vinaigrette ingredients together and fold into the pasta…. making sure all the pasta and veggies are coated. Chill at least 3 hours  remembering to stir well before serving..

Top with feta just before serving


So Good!! 









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