Chicken Salad with Grapes

I was going to title this Melody’s Chicken Salad and in my mind that is exactly what it is. My daughter adores chicken or turkey ( a Thanksgiving leftover staple) salad with grapes. I like it with the grapes … I also like to kick in a few Granny Smith Apples from time to time also. It’s a forgiving dish, most anything will fold right in and taste really darn good! I am not a fan of the nuts, but if it’s you’re thing, then hey, go…umm nuts? That was really corny, even for me.

That hubbyman, well he’s a pickle and onion chicken salad kinda fella. He’s not too keen on the idea of fruit in his chicken salad, and that is OoooK… I always have to make two batches and that’s ok too… I have mentioned that I love to cook, right?

Give this a whirl, let me know what-cha think… its perfect for these Summer get-togethers that are popping up!



  • 3 boiled chicken breasts cut into cubes
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped white onion
  • 1 cup red grapes halved
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Goya®Perfect Seasoning ( or any flavorful mixed seasoning)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • celery leaves chopped

Add cubed chicken to a large bowl with the celery, onions, grapes, mayonnaise and sour cream and gently fold together. Add the Celery leaves, seasoning , salt and pepper and fold once more. ( you can really just toss it all in and fold well, its not a big deal, just saying)

Cover and chill at least two hours.

Fold well before serving.  Perfect with crackers, toast or white bread!!









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