Been giving a lot of thought on our suppers since going back to teaching. I want to make good use of my slow cooker and I wanted new ideas and recipes to start this new adventure off right..
I didn’t want every meal to feel like it was the same ole thing every night..I wanted to change it up…make old ideas with twists and fresh ingredients …I think I’ll be bringing these new recipes to y’all at least once a week….they’ll be great for working mamas and stay at home mamas… just mix and forget is the idea…
Oh… my first week back at work you ask? Well let me just say …these kids have me wrapped around their tiny fingers already… more on those angels later …
14 oz smoked sausage
2 cans cream of mushroom soup
1 med onion diced
5 med potatoes ( 3 peeled and diced and 2 diced with peel)
1 med bell pepper diced (optional)
1/2 can water ( use the soup can)
1 tsp minced garlic
1 tsp Cajun seasoning ( optional)
Salt and pepper to taste
Cut sausage and potatoes into pieces just a bit bigger than bite sized ..
Add all ingredients to your crock pot and cook on low for 7 to 8 hours. Don’t lift the lid at any point… no need to stir.
Garnish with fresh chopped parsley (optional)
So easy !!!