First, we want to thank those in our nation’s Military that gave the ultimate sacrifice to defend us and a thank you to those that continue to serve.
With Memorial Day Weekend here, the unofficial start to Summer, we celebrate the freedom given to us, and we do that most often with remembrance and fellowship with family and friends and with every occasion, ya gotta eat!!
We can’t have a holiday weekend without Tater Salad!!!
Southern style is by far my favorite, go figure right? Join me in the kitchen as I make up a batch that will only get better as the weekend rolls through.
5 pounds of tater, peeled and diced into bite sized pieces
( my method in video)
Boil taters to just tender, you may even want them to have a little “bite” to them.
DILL PICKLE RELISH
2 cups dill chips, chopped
1 1/2 yellow onions, diced small
1 tsp Morton’s Nature’s Seasoning ( or Badia Complete)
Fold the relish, along with 2 cups mayo, 2 Tbls yellow mustard, and another 1/2 tsp of the seasoning into the potatoes.
salt and pepper to taste
garnish with green olives ( 100% optional )
Chill at least one hour, overnight is best.
Stir before serving
Sprinkle with Paprika just before serving.
WATCH ME MAKE IT HERE: