Taco Tuesday meets Sketti Night! Well that has to be the best night of the week if you ask me!! This has been a favorite round here for a couple of years and I tweek it and change it all the time to meet my mood and the ingredients I have on hand!
We almost always have something in the kitchen to cook up this spicy wonder, and I’m sure you do too .
It’s only limited to your imagination! Olive, Corn, Black Beans… the possibilities are endless !!
1 tablespoon olive oil
1 1/2 pound ground beef
1 package taco seasoning
1 (10-ounce can) Ro*Tel® Mild FIRE ROASTED Diced Tomatoes & Green Chilies
1 tablespoon tomato paste
8 ounces spaghetti
1 cup shredded cheddar cheese
2 tablespoons chopped fresh cilantro leaves
black olives / limes
Heat olive oil in a dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning.
Drain the fat.
Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
Remove from heat and top with cheese ( like to transfer it to a cast iron skillet and met the cheese for 4 to 6 mins at 350 but that is optional)
Cover until melted, about 2 minutes.
Serve with cilantro,olives and limes , if desired.
6 thoughts on “Taco Spaghetti”
I am a fan of Marconi and everything that is made of paste, if you have Knoblauch and Zitrone or limes , dance with the kitchen and it looks wonderful, thanks a lot for the great Eden with baff vegetarian should also test it !!! wish you much success with your blog.
thank you very much !!!
Many thanks back to you !!((*L*))
That sounds pretty simple and delicious!
Its packed with flavor… we love it … thanks!!
Delicious, have to give it a try!