Pepper Steak Subs

Around these parts, almost every mom and pop restaurant serves a Pepper Steak Sub , and almost all of ’em have a recipes held near and dear to their hearts!! Guess what? So do I !

This pepper steak recipe is good on rice, noodles and yep, in a bun… I won’t spend a lot of time telling you how much I love it and when I fell in love and how I got the idea to share it with you . I think you just need this recipe!!


Here ya go y’all !!


  •  pound beef top round steak, cut into 1/4-inch x 2-inch strips
  • 1 tablespoon steak seasoning
  • 2 tablespoons olive oil
  • 1 1’2 cups  beef broth
  • 2 garlic cloves, minced
  • 2 medium  peppers, cut into strips
  • 1 cup thinly sliced onion
  • 2 tablespoons cornstarch mixed with water into a slurry
  • 1/4 cup  tablespoons reduced-sodium soy sauce
  • 5 to 7 canned  tomatoes,  cut into slices
  • sub rolls
  • mozzarella cheese

In a non stick skillet cook the beef in olive oil.. cook until almost done and then add your veggies and garlic… stir well.

Add the steak seasoning and stir well .

Add soy sauce and beef broth and cook for 5 minutes.

Add the cornstarch slurry and reduce heat to low… stir well and keep and eye on your moisture level … add broth if needed.

Toast the hoagies rolls for 8 minutes and then remove from oven.


With tongs, add the meat mixture and top with cheese. Bake at 375 until bubbly and melted.

Serve Immediately


Video Available  July 12th 2020




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