I’m not sure which I love more, Pie or Reese’s, so I just threw the two together and had a very happy day!!

I won’t bore ya with the story behind this yumminess, just make it and thank me and we’ll be friends forever, pinky promise!

INGREDIENTS  

• 1 Graham Cracker Crust
• 1 8oz Block Cream Cheese at room temp
• 2 cups Creamy Peanut Butter
• 1/4 cup Powdered Sugar
• 1 tub Cool Whip thawed
• 1/4 cup Reese’s Pieces
• 1 to 10 Reese’s Mini PB Cups or as many as you want
• Magic Shell Chocolate for drizzling and bottom of the crust

INSTRUCTIONS 

• Add magic shell to the bottom of the crust and chill.
• Combine the Peanut Butter, Cream cheese and sugar, mix very well ( I do this by hand, but you can use a mixer)
• Fold in half of the cool whip and add to the chilled shell
• top the pie with the rest of the cool whip, garnish with the candy and drizzle with more magic shell.
• chill at least 4 hours, over night is best
• enjoy!

PRINT RECIPE HERE

https://southernfarmandkitchen.com/wprm_print/5848