Reese’s Peanut Butter Pie

I’m not sure which I love more, Pie or Reese’s, so I just threw the two together and had a very happy day!!

I won’t bore ya with the story behind this yumminess, just make it and thank me and we’ll be friends forever, pinky promise!

INGREDIENTS  

  • 1 Graham Cracker Crust
  • 1 8oz Block Cream Cheese at room temp
  • 2 cups Creamy Peanut Butter
  • 1/4 cup Powdered Sugar
  • 1 tub Cool Whip thawed
  • 1/4 cup Reese’s Pieces
  • 1 to 10 Reese’s Mini PB Cups or as many as you want
  • Magic Shell Chocolate for drizzling and bottom of the crust

INSTRUCTIONS 

  • Add magic shell to the bottom of the crust and chill.
  • Combine the Peanut Butter, Cream cheese and sugar, mix very well ( I do this by hand, but you can use a mixer)
  • Fold in half of the cool whip and add to the chilled shell
  • top the pie with the rest of the cool whip, garnish with the candy and drizzle with more magic shell.
  • chill at least 4 hours, over night is best
  • enjoy!

PRINT RECIPE HERE

https://southernfarmandkitchen.com/wprm_print/5848

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