This pasta salad is so Dilly it’s Silly!!
- 1 pound macaroni pasta cooked, drained and rinsed
- 2 cups dill pickles chopped
- 1 8oz block of cheese of choice diced small
- 1 cup mayo
- 1/4 cup sour cream
- 1/2 cup ranch dressing
- 5 oz fresh minced dill
- 1/2 small purple onion diced small
- 1 cup pickle juice
- Cook the pasta to al dente, drain and rinse.
- Combine the rest of the ingredients, and mix well.
- Fold in the pasta and chill at least 2 hours.
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