Loaded Pimento Cheese

A Summertime Favorite

We love pimento cheese in the summer months, but in all honesty.. we love it all year. It’s a good cold sandwich maker that isn’t too hard on the tummy. If you are veggie lover like me, you’ll love this on cucumbers, celery and even on a romaine lettuce leaf!! I don’t like to spend too much time hyping up recipes with words on how I found it written on the walls of an ancient mine and I had it translated by monks and then altered to fit in with this generation. I figure, you’re here for a recipe and not so much the story behind it… so with that said ( and I hope you smiled) here’s the recipe!!

12 shredded cheese of choice

12 oz fire roasted peppers minced

1/4 cup green olives chopped

1/4 white onion minced

1 tsp celery salt

1 tsp Badia Complete Seasoning

1/4 cup Mayo

1/4 cup whipped cream cheese

Mix together and chill at least 2 hours / overnight is best !


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