No refried beans in the pantry!! HELP! Happens to me all the time! Here is a quick recipe to help you out in the kitchen! Cause I love ya! Fry 2 pieces of bacon in a cast iron skillet. Remove bacon but leave the fat. Eat bacon. Add a can of beans, any beans, Black … Continue reading Quick Shortcut Re~Fried Beans
I use a lot of Chicken stock in my kitchen. I have to agree with Ina Garten, if you can use homemade it is best. Not only is it best, it's cheaper than store bought. You can use this recipe to make almost 2 gallons and it costs less than $7 ( What the what?!) … Continue reading Farmhouse Chicken Stock
Juicing a lime, well let me tell you.. those little devils can be hard to juice. They are stubborn, but I'm here to rescue you, yeah I'm a hero. Place your limes into a bowl of very hot tap water...I normally keep them in there until the water gets cool. Roll them with your palm … Continue reading How to get more juice from a Lime!
Boiled Eggs, why do they hate to be peeled? Each time I have tried a different way to peel them, I find new bad words to use instead.. until now! Take this lil eggs! I ain't skeered anymore!!!! One dozen eggs covered with cold water. Add 1/4 cup salt and 1/2 white vinegar to water.. … Continue reading How to Boil and Peel an Egg
