Pepper Steak Subs

Around these parts, almost every mom and pop restaurant serves a Pepper Steak Sub , and almost all of 'em have a recipes held near and dear to their hearts!! Guess what? So do I ! This pepper steak recipe is good on rice, noodles and yep, in a bun... I won't spend a lot … Continue reading Pepper Steak Subs

Black and Blue Ribeyes

Happy Birthday to the Hubbyman!!! There is no better way to celebrate the hubbyman than by cooking him a steak. Any steak, cooked anyway with any sauce. Sides optional! He is a meat and taters kinda feller... but he does have a sense of adventure when it comes to food.... except seafood... lets just not … Continue reading Black and Blue Ribeyes

Easy Oven “Fried” Chicken

Oven "Fried" Chicken... a healthy alternative to a guilty pleasure! Easy Peasy too! INGREDIENTS 1/3 cup butter, melted 1 tablespoon minced garlic 1/2 teaspoon Badia® Complete Seasoning 1 cup Kikoman® Panko 1/2 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 1/2 teaspoon ground black pepper 4 boneless skinless chicken breasts DIRECTIONS Preheat … Continue reading Easy Oven “Fried” Chicken