Around these parts, almost every mom and pop restaurant serves a Pepper Steak Sub , and almost all of 'em have a recipes held near and dear to their hearts!! Guess what? So do I ! This pepper steak recipe is good on rice, noodles and yep, in a bun... I won't spend a lot … Continue reading Pepper Steak Subs
Happy Birthday to the Hubbyman!!! There is no better way to celebrate the hubbyman than by cooking him a steak. Any steak, cooked anyway with any sauce. Sides optional! He is a meat and taters kinda feller... but he does have a sense of adventure when it comes to food.... except seafood... lets just not … Continue reading Black and Blue Ribeyes
Everyone has Sloppy Joes on Valentine's Day right? No? Just us? Hmm, who would have thought... cause they say love to us .. okay, that was laying it on a bit thick, but we do love them and we love each other, so it just seems fitting. I have made sloppy joes for years with … Continue reading Weeknight Sloppy Joes
So nice, I had to bake it twice! These bacon loaded twice baked potatoes are packed full of flavors!! Applewood smoked bacon, fresh green onions, sour cream .... yeah, I'm drooling... ( figuratively) I love these and you will too.... I promise, AND they can be made ahead ! That's the best part, well its a … Continue reading Bacon Loaded Twice Baked Taters
This potato dish has been around for decades. It is most commonly known as Mormon Funeral Potatoes. It is a dish served most often by the elder Mormon women after funeral services. It has been changed and added to by many since it's first trip to the dining room table. This version is close to … Continue reading Fellowship Potatoes
Can you remember those Salisbury Steaks? The kind that the school made every other Tuesday? OR, the ones that came in your TV Dinner back in the day, while watching Wheel of Fortune when Chuck Woolery was hosting.. yeah I'm that old. Well I have figured our a flavor combo that is pretty close ( … Continue reading Cafeteria Style Salisbury Steak
Oven "Fried" Chicken... a healthy alternative to a guilty pleasure! Easy Peasy too! INGREDIENTS 1/3 cup butter, melted 1 tablespoon minced garlic 1/2 teaspoon Badia® Complete Seasoning 1 cup Kikoman® Panko 1/2 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 1/2 teaspoon ground black pepper 4 boneless skinless chicken breasts DIRECTIONS Preheat … Continue reading Easy Oven “Fried” Chicken
Ah, Steak... glorious steak. I love it anyway I can get it. This is one of my favorite ways. this recipe is really more about the meat than the peppers and onions. They just add that hint of flavor. I make this several ways, and this is by far the best... it's all about that … Continue reading Steak with Peppers and Onions
Dear Beef Stroganoff, We have never seen eye to eye, we have fought with each other way too often. YOU always have to win! Even though I know you are a "simple" recipe, you have beaten me down for years... well not today! I have figured out my flaws and today.... you lost Love, Katt … Continue reading Beef Stroganoff
This was a hit, like really... MMmmMmm's during the entire meal. That makes a mama proud ! Ingredients 1 1/2 lb ground beef 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 3 tablespoons Worcestershire sauce 3/4 cup ketchup 1/2 cup diced dill pickles 1 medium onion diced small 1 cup plain bread crumbs 2 eggs … Continue reading Bacon Cheeseburger Meatloaf
