Well it's common knowledge that we Southerners will fry anything... no really, anything. As history states, the concept of frying pickles was started in Arkansas..and has become a southern favorite through the years. They are finding their way onto menus throughout the USA, normally as an appetizer .. however, I could eat a few … Continue reading Southern Fried Pickles

When you are  surrounded by pecan tress you have to get creative, can't let them go to waste.... That hubbyman of mine loves them so much,  and this is too easy not to share with you! It's perfect for gift giving, lunch boxes and especially for game day! Give it a try .... let me … Continue reading Salted Cinnamon Pecan Brittle