That BFF of mine was in the hospital yesterday. She is so sick, she has pleurisy that came from a really bad cold... that mess is so bad. We have all been sick, it has hit our community bad this year. I blame this insane weather... Flip Flops one day and Boots the next... seriously, one … Continue reading Chicken Noodle Soup
You can't find an easier soup for your crock pot...well maybe you can, but not from my kitchen. Navy Bean Soup is one of my many, many, way too many favorite soups and one reason I love it is because I can put it together in the morning, head out to work and come home … Continue reading Navy Bean and Ham Soup
I have been seeing recipes all over the web, and especially on Pinterest® for Dill Pickle Soup. I have never had it, but I knew I wanted to play around with it and make it my own. Soups and stews are my favorite things to cook in my little kitchen. They are so forgiving. … Continue reading Dill Pickle Soup
Living on the NC Coast is utopia... but with utopia comes...Hurricanes! We are bracing for Hurricane Hermine ( 2016) It's gonna weaken a bit by the time it gets here, but 50mph winds are still nothing to take for granted. My prayers are with the people of Florida and the rest of the east coast. … Continue reading Farmhouse Veggie Beef Soup
Yesterday was the busiest day I have had in so long. The kiddo woke up covered in hives, the hubbyman was already scheduled for day surgery to repair his shoulder and I did not have time for the nervous breakdown that I deserved, but I did have time to make them both Chicken Soup when … Continue reading Campanelle Chicken Soup
Here is one of my older recipes, before I started blogging and was just doing facebook. Hope you enjoy, It's my favorite soup ( well I love all soup). Ingredients 1/2 cup unsalted butter 2 tablespoons olive oil 4 cups sliced white onions 4 (10.5 ounce) cans beef broth 2 tablespoons Worcestershire Sauce 1 teaspoon … Continue reading French Onion Soup
Oh, to be young again. I loved Ramen Noodles growing up.. okay I still do, but I don't eat them much anymore.. My nanny used to make these for us and this is her "grown up" version... so good y'all ... enjoy. One or Two Packs Oriental Flavored Top Ramen™ ( pic shoes two, cause … Continue reading Ramen Noodle Soup with Mushrooms
You are probably wondering why I call it homeschool soup. It was started by the kiddo last month. I have called it chicken and rice for years, and its so fast and easy and really good. However, its actually so fast that the kiddo stated that we could cook it and eat it in between … Continue reading Homeschool Chicken and Rice Soup
2 pounds Boneless, Skinless Chicken Breasts 2 32oz Boxes of Chicken Stock 46oz Bottle of Original V8 juice 1 Bunch of Cilantro ( minced well) 2 cloves Garlic minced Juice of one lime ( plus more for serving) 1/2 large onion chopped 2 med jalapenos seeded and diced 1 medium Bell Pepper diced 1 14oz … Continue reading Chicken Tortilla Soup
3 cans diced tomatoes ( juice and all) 1 can petite diced tomatoes ( juice too) 3 lb. ground beef 3 tbsp. chili powder 2 tsp. salt 1 tbsp. cayenne pepper 1 can light kidney beans 1 can dark kidney beans 2 cans black beans 2 cans pinto beans ( rinse and drain all beans) … Continue reading Cowboy Chili
posts for the everyday woman
Recipes showing step by step directions with pictures and gadget reviews
Down-to-Earth natural living. Gardening. Skincare. Herbs. Farm stand finds!
Welcome to home made, vegeterian, healthy & kids friendly recipes
Traditional Indian cooking made simple
We eat. We cook, We try try. We Laugh. We explore. We learn. We nom. And yum. :)
A Culinary Journey
What's cookin' ??
Your Shindig Experts!!
I blog to share my stories, my recipes and my love of family, dogs and country living. I save quotes that make me giggle, stories that are our own and life from the eyes of a simple, humble lady. Welcome to the Boondocks!
Plowing through Life in the Country...One Calf Nut at a Time
My Real Dish
Donald on dining in and out
Cooking with imagination
Cicis Sweets Stop
An 18 year old who is keen in creating new, exciting food
