1 (3-pound) boneless chuck roast 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 cups coarsely chopped onion 1 cup beef broth 3 table spoons fresh thyme 3 garlic cloves, chopped 1 (14-ounce) can cream of mushroom 4 large carrots peeled and cut into 1 inch bites ( or 1 bag baby carrots) 2 … Continue reading Autumn Pot Roast

8 slices bacon diced 1 medium onion diced 1 medium green pepper diced 2 cans black beans 1 can pinto beans 1 can light kidney beans 1 can dark kidney beans ( drain and rinse all beans) 1/2 cup brown sugar 1/4 cup distilled or cider vinegar 2 Tablespoons mustard 4 cups Ketchup 1 cup … Continue reading Rustic BBQ Beans with Sausage and Skillet Cornbread