Well y'all ... I've made cheeseburger bombs and Philly Cheese Steak Bombs and this one won the taste test. Its the sauce y'all ... dip that glorious biscuit in pasta sauce and just smile. The ooey gooey cheese and the sauce are what makes this dish. It's fun and kid friendly and we kinda just … Continue reading Italian Meatball Bombs
I have had numerous requests for this recipe. All Down East ( Eastern Carteret County NC) women have a recipe for light rolls. My daddy called em Light Bread Biscuits... it's the same thing... no difference and all the recipes are just a wee bit different.... I did not do a step by step photo … Continue reading Carteret County Light Rolls
If you love butter, raise your hand! I knew you did... I am not going to apologize for this recipe... like ever... It is not one that I would make on a daily basis, but it is without a doubt an awesome winter treat! It goes best with jams and spreads..... but I had ham, … Continue reading Farmhouse Butter Biscuits
Kids love pizza, okay I love pizza too. This is a quick lunch, it's fun and it tastes really good. I don't think I would call this a recipe, maybe I will just call it a Kitchen Idea. The kids are gonna love ya. Four to six pieces of loaf bread 1/2 can of tomato … Continue reading Pepperoni Pizza Toast
I grew up on Biscuits! We had them for breakfast, lunch, supper, snacks. It was a filling little handful of love that didn't break the bank and stuck to your ribs. ( I think they are still stuck, whew) Granny made these and yeast rolls, which around here we call Light Rolls, all the time … Continue reading Scratch Made Buttermilk Biscuits
One loaf French Bread ( cut into rounds) one Land O' Lakes™ Butter 1 teaspoon McCorrmick™ Garlic powder 1/2 tablespoon McCorrmick™ Parsley microwave butter for 25 seconds, add garlic and parsley and brush onto bread. bake at 350* for 15 minutes! serve hot..... too easy !
A southern staple in our house. I don't fry a lot of food, even though I was raised on it... but you just can't get a hushpuppy any other way... 1 small onion, chopped fine 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup self-rising flour 1 1/2 cups self-rising cornmeal 6 cups vegetable oil 1 … Continue reading Southern HushPuppies
2 cups all purpose flour, sifted (for lightest biscuits, sift, then measure) 1 tsp. sugar 3 tsp. baking powder 1/2 teaspoon salt 1 cup chopped cracklings or crisp bacon, crumbled 3 tbsp. melted crackling or bacon drippings, strained 2 large eggs 1/3 cup buttermilk Combine dry ingredients and sift together. Add drippings and cracklings and … Continue reading Farmhouse Cracklin’ Biscuits
The Bread 1 1/2 cups warm water 1 tablespoon sugar 1 1/2 teaspoons salt 1 tablespoon Active Dry Yeast ( two regular packets) 3 1/2 – 4 1/2 cups flour ( normally about 4 cups) Combine water, honey, salt and yeast. Let sit for 5-10 mins until there is a foam on top. Knead … Continue reading French Bread with Olive Bruschetta
