Kids love pizza, okay I love pizza too. This is a quick lunch, it's fun and it tastes really good. I don't think I would call this a recipe, maybe I will just call it a Kitchen Idea. The kids are gonna love ya. Four to six pieces of loaf bread 1/2 can of tomato … Continue reading Pepperoni Pizza Toast
I grew up on Biscuits! We had them for breakfast, lunch, supper, snacks. It was a filling little handful of love that didn't break the bank and stuck to your ribs. ( I think they are still stuck, whew) Granny made these and yeast rolls, which around here we call Light Rolls, all the time … Continue reading Scratch Made Buttermilk Biscuits
One loaf French Bread ( cut into rounds) one Land O' Lakes™ Butter 1 teaspoon McCorrmick™ Garlic powder 1/2 tablespoon McCorrmick™ Parsley microwave butter for 25 seconds, add garlic and parsley and brush onto bread. bake at 350* for 15 minutes! serve hot..... too easy !
A southern staple in our house. I don't fry a lot of food, even though I was raised on it... but you just can't get a hushpuppy any other way... 1 small onion, chopped fine 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup self-rising flour 1 1/2 cups self-rising cornmeal 6 cups vegetable oil 1 … Continue reading Southern HushPuppies
2 cups all purpose flour, sifted (for lightest biscuits, sift, then measure) 1 tsp. sugar 3 tsp. baking powder 1/2 teaspoon salt 1 cup chopped cracklings or crisp bacon, crumbled 3 tbsp. melted crackling or bacon drippings, strained 2 large eggs 1/3 cup buttermilk Combine dry ingredients and sift together. Add drippings and cracklings and … Continue reading Farmhouse Cracklin’ Biscuits
The Bread 1 1/2 cups warm water 1 tablespoon sugar 1 1/2 teaspoons salt 1 tablespoon Active Dry Yeast ( two regular packets) 3 1/2 – 4 1/2 cups flour ( normally about 4 cups) Combine water, honey, salt and yeast. Let sit for 5-10 mins until there is a foam on top. Knead … Continue reading French Bread with Olive Bruschetta