Well it's common knowledge that we Southerners will fry anything... no really, anything. As history states, the concept of frying pickles was started in Arkansas..and has become a southern favorite through the years. They are finding their way onto menus throughout the USA, normally as an appetizer .. however, I could eat a few … Continue reading Southern Fried Pickles
Happy Birthday to the Hubbyman!!! There is no better way to celebrate the hubbyman than by cooking him a steak. Any steak, cooked anyway with any sauce. Sides optional! He is a meat and taters kinda feller... but he does have a sense of adventure when it comes to food.... except seafood... lets just not … Continue reading Black and Blue Ribeyes
A Caprese Salad is a dish near and dear to my heart. It contains fresh mozzarella, tomatoes, and basil. Three of my favorite things...yes, I sang that. If you don't know why... I don't know if we can be friends. I have seen this recipe on social media and it looks so good. Its almost always … Continue reading Caprese Portobello Mushrooms
The Greek flavor craving continues!! I can not get enough of this new to me flavor combination!! I have eaten Greek food for years, I have cooked for years, but I have never thought that I could bring those flavors into my own kitchen! Sure, anyone can learn to make Greek recipes, I get it... … Continue reading Greek Pasta Salad
Summer screams lemon!! Its refreshing and sweet and perfect, just perfect! No other word fits! I told my husband last night that I was uncertain who made the first no bake pie, but I love them with all of my heart! No bake pies are the the key to my dessert making success. I have … Continue reading Lemon Cream Pie
A few weeks ago, my bestie, Pam, introduced me to her sausage and gnocchi supper. I even posted her recipe for you. I have been playing with ideas in my head ever since. A dangerous place let me tell ya! I have created three new recipes, derived from hers and I tried one tonight. It … Continue reading Beefy Taco Gnocchi
If you have ever been to a fair, rodeo or shindig out west, you have smelled this wonderful aroma of Mexican Street Corn in the air! A creamy, cheesy, full of flavor side kick that is Muy bien!!! I feel in love with the sweet treat and have been wanting some since moving back home to … Continue reading Mexican Street Corn
I have been on a serous dip kick the past few months... from savory to sweet and from comforting to light. There has been no dip safe near me. I love oil dips, they are light and refreshing and they are superb for summer evenings. The flavors of Greece have been the highlight of the … Continue reading Greek Bread Dip
Olives, you either love them or hate them. I, personally, love them!! I have never found an olive that I hate. They have to be my favorite fruit. I love experimenting with new ways to serve them, its always fun because I am the one that loves them the most . The hubbyman, he can … Continue reading Olive and Feta Bites
Creamy cucumbers are one that hubbyman's favorite Summertime sides, or main course, just depends on the day. They are so easy to make and taste like they are so complex. Its the dill, it just adds that little bit of depth that makes you think you spent all day on them. Well, they are 15 … Continue reading Southern Style Creamy Cucumbers
posts for the everyday woman
Recipes showing step by step directions with pictures and gadget reviews
Down-to-Earth natural living. Gardening. Skincare. Herbs. Farm stand finds!
Welcome to home made, vegeterian, healthy & kids friendly recipes
Traditional Indian cooking made simple
We eat. We cook, We try try. We Laugh. We explore. We learn. We nom. And yum. :)
A Culinary Journey
What's cookin' ??
Your Shindig Experts!!
I blog to share my stories, my recipes and my love of family, dogs and country living. I save quotes that make me giggle, stories that are our own and life from the eyes of a simple, humble lady. Welcome to the Boondocks!
Plowing through Life in the Country...One Calf Nut at a Time
My Real Dish
Donald on dining in and out
Cooking with imagination
Cicis Sweets Stop
An 18 year old who is keen in creating new, exciting food
